STUDIES ON THE VIGOR OF SOYBEAN SEEDS .2. VARIETAL DIFFERENCES IN SEED COAT QUALITY AND SWELLING COMPONENTS OF SEED DURING MOISTURE IMBIBITION

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MUGNISJAH, WQ

SHIMANO, I

MATSUMOTO, S

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JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY | 1987年 / 31卷 / 03期

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S [农业科学];

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09 ;

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页码：227 / 234

页数：8

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