RELATIONSHIP BETWEEN SOLUBLE CONSTITUENTS OF HERBAGE AND THEIR DRY-MATTER DIGESTIBILITY

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作者：

TILLEY, JMA

TERRY, RA

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JOURNAL OF THE BRITISH GRASSLAND SOCIETY | 1969年 / 24卷 / 04期

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Q94 [植物学];

学科分类号：

071001 ;

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页码：290 / +

页数：1

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