SORGHUM GRAIN DRY MILLING

被引：0

作者：

SHOUP, FK

DEYOE, CW

FARRELL, EP

HAMMOND, DL

MILLER, GD

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：88 / &

共 50 条

[1] DRY MILLING OF GRAIN SORGHUM
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[J]. CEREAL SCIENCE TODAY, 1969, 14 (07): : 234 - &
[2] WET MILLING OF GRAIN SORGHUM
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[3] Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin
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[5] MILLING AND COOKING OF HYBRID SORGHUM GRAIN
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[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 32 (01): : 59 - 66
[6] PEELING SORGHUM GRAIN FOR WET MILLING
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[7] DRY-MILLING OF SORGHUM FOR OGI MANUFACTURE
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[8] EFFECT OF MILLING ON COOKING TIME OF SORGHUM GRAIN
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[J]. CEREAL CHEMISTRY, 1980, 57 (06) : 386 - 387
[9] YIELD AND CHEMICAL COMPOSITION OF FRACTIONS FROM DRY MILLING OF A HIGH-LYSINE GRAIN-SORGHUM
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[10] DIGESTIBILITY OF DRY AND RECONSTITUTED SORGHUM GRAIN BY CATTLE
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