THE EFFECT OF OPTICALLY ACTIVE FORMS OF SOME AMINO-ACIDS ON THE RESPONSE OF YEAST TO BETA-ALANINE AND PANTOTHENIC ACID

被引：0

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作者：

JAKOBOVITS, J

WIGGINS, EH

HARRISON, JS

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1951年 / 5卷 / 04期

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D O I：

10.1099/00221287-5-4-648

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

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页码：648 / 656

页数：9

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