INFLUENCE OF MALT AMYLASE ACTIVITIES ON EXTRACT YIELD AND FERMENTABILITY

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作者：

GJERTSEN, P

HARTLEV, P

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来源：

BRAUWISSENSCHAFT | 1980年 / 33卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：326 / 326

页数：1

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