GAS-CHROMATOGRAPHIC DETERMINATION OF PROPIONIC, SORBIC, AND BENZOIC-ACIDS IN RYE BREAD AND MARGARINE

被引：0
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作者：
GRAVELAND, A
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1972年 / 55卷 / 05期
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O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：1024 / +
页数：1
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