ANALYSIS OF VOLATILE CONSTITUENTS FROM MEYER LEMON OIL

被引:19
|
作者
MOSHONAS, MG
VELDHUIS, MK
SHAW, PE
机构
关键词
D O I
10.1021/jf60182a018
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:751 / &
相关论文
共 50 条
  • [31] VOLATILE AROMA CONSTITUENTS OF HERB OIL FROM ECLIPTA PROSTRATA L
    Chang, Kyung Mi
    Kim, Gun Hee
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 203 - 203
  • [32] VOLATILE FLAVOR CONSTITUENTS IN THE SKIN OIL FROM FEIJOA-SELLOWIANA
    SHAW, GJ
    ALLEN, JM
    YATES, MK
    PHYTOCHEMISTRY, 1989, 28 (05) : 1529 - 1530
  • [33] CONSTITUENTS OF STEAM VOLATILE OIL FROM POLYGONUM-REYNOUTRIA MAKINO
    MIYAZAWA, M
    KAMEOKA, H
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1976, 96 (09): : 1076 - 1080
  • [34] Allelopathic potential and chemical constituents of volatile oil from Ageratum conyzoides
    Kong, CH
    Hu, F
    Xu, T
    Lu, YH
    JOURNAL OF CHEMICAL ECOLOGY, 1999, 25 (10) : 2347 - 2356
  • [35] Volatile Oil Constituents of Vicia variabilis Frein & Sint from Iran
    Kazemi, M.
    Fadaeian, M.
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (06) : 3204 - 3206
  • [36] CONSTITUENTS OF STEAM VOLATILE OIL FROM ALLIUM-TUBEROSUM ROTTLER
    KAMEOKA, H
    MIYAKE, A
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (07): : 385 - 388
  • [37] Allelopathic Potential and Chemical Constituents of Volatile Oil from Ageratum conyzoides
    Chuihua Kong
    Fei Hu
    Tao Xu
    Yonghui Lu
    Journal of Chemical Ecology, 1999, 25 : 2347 - 2356
  • [38] Volatile leaf oil constituents of three Eucalyptus species from Nigeria
    Oyedeji, AO
    Olawore, ON
    Ekundayo, O
    Koenig, WA
    FLAVOUR AND FRAGRANCE JOURNAL, 1999, 14 (04) : 241 - 244
  • [39] Allelopathic potential and chemical constituents of volatile oil from Praxelis clematidea
    Wang, Z. H.
    Christie, P.
    Chen, Q. B.
    Liu, X. X.
    Xie, L. L.
    Bai, C. J.
    Li, X. L.
    ALLELOPATHY JOURNAL, 2006, 18 (02): : 225 - 235
  • [40] PECTIN CONTENT OF MEYER LEMON
    BRADDOCK, RJ
    CRANDALL, PG
    KESTERSON, JW
    JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1486 - 1486