RHEOLOGICAL PROPERTIES OF CREAMS UPON PRODUCTION SCALE-UP

被引:0
|
作者
FUJIYAMA, Y
TAHARA, S
KUMANO, Y
机构
来源
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:625 / &
相关论文
共 50 条
  • [31] RHEOLOGICAL PROPERTIES OF CREAMS BEFORE AND AFTER WHIPPING
    RAVENTOS, M
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1991, 31 (02): : 251 - 264
  • [32] Impact of stabilizers on the rheological properties of ice creams
    Milliatti, Mariana Carniell
    da Silva Lannes, Suzana Caetano
    FOOD SCIENCE AND TECHNOLOGY, 2018, 38 (04): : 733 - 739
  • [33] Statistical scale-up of reservoir properties: concepts and applications
    Lake, LW
    Srinivasan, S
    JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2004, 44 (1-2) : 27 - 39
  • [34] FERMENTOR SCALE-UP
    HAWK, WR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 40 - 40
  • [35] Effects of scale-up
    Changjun Zhang
    Nature Energy, 2019, 4 : 6 - 6
  • [36] ANIMAL SCALE-UP
    DEDRICK, RL
    JOURNAL OF PHARMACOKINETICS AND BIOPHARMACEUTICS, 1973, 1 (05): : 435 - 460
  • [37] ELECTROSPINNING FOR SCALE-UP
    Anselmo, Aaron C.
    BIOENGINEERING & TRANSLATIONAL MEDICINE, 2018, 3 (03): : 181 - 181
  • [38] MIXING AND SCALE-UP
    BOWEN, RL
    CONNOLLY, JR
    CHEMICAL ENGINEERING PROGRESS, 1969, 65 (11) : 14 - &
  • [39] Effects of scale-up
    Zhang, Changjun
    NATURE ENERGY, 2019, 4 (01) : 6 - 6
  • [40] CELLULOSIC SCALE-UP
    Voith, Melody
    CHEMICAL & ENGINEERING NEWS, 2009, 87 (17) : 10 - 13