共 50 条
- [1] REPORT ON CHROMATOGRAPHIC STUDIES OF WINES AND DISTILLED SPIRITSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (02): : 307 - 309MATHERS, AP
- [2] REPORT ON CHROMATOGRAPHY OF WINES AND DISTILLED SPIRITSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (03): : 676 - 677MATHERS, AP
- [3] SODIUM AND POTASSIUM IN WINES AND DISTILLED SPIRITSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 299 - +MEURON, HJ
- [4] SODIUM + POTASSIUM IN WINES + DISTILLED SPIRITSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (04): : 720 - +MEURON, HJ
- [5] REPORT ON CHROMATOGRAPHIC ADSORPTION OF WINESJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (02): : 319 - 320VALAER, P
- [6] REPORT ON CHROMATOGRAPHIC ADSORPTION OF WINESJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (02): : 155 - 155VALAER, P
- [7] REPORT ON DISTILLED SPIRITSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (02): : 327 - 329SCHOENEMAN, RL
- [8] Limiting the formation of methanol in wines and distilled fruit spiritsAMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 333A - 333AHang, Yong D.Woodams, Edward E.
- [9] DEVELOPMENT OF AN ALL METAL PACKAGE FOR DISTILLED SPIRITS AND WINESFOOD TECHNOLOGY, 1969, 23 (06) : 773 - &HOTCHNER, SJSCHILD, CW
- [10] REPORT ON METHANOL IN DISTILLED SPIRITSJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (02): : 442 - 443MATHERS, AP