LABORATORY PARBOILING PROCEDURES AND PROPERTIES OF PARBOILED RICE FROM VARIETIES DIFFERING IN STARCH PROPERTIES

被引：0
|
作者：
BISWAS, SK [1 ]
JULIANO, BO [1 ]
机构：
[1] INT RICE RES INST, DEPT CEREAL CHEM, LOS BANOS, PHILIPPINES
来源：
CEREAL CHEMISTRY | 1988年 / 65卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：417 / 423
页数：7
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