LABORATORY PARBOILING PROCEDURES AND PROPERTIES OF PARBOILED RICE FROM VARIETIES DIFFERING IN STARCH PROPERTIES

被引：0
|
作者：
BISWAS, SK [1 ]
JULIANO, BO [1 ]
机构：
[1] INT RICE RES INST, DEPT CEREAL CHEM, LOS BANOS, PHILIPPINES
来源：
CEREAL CHEMISTRY | 1988年 / 65卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：417 / 423
页数：7
相关论文
共 50 条
  • [1] Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM
    Taghinezhad, Ebrahim
    Brenner, Tom
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (03)
  • [2] Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka
    Gunaratne, Anil
    Kao, Wu
    Ratnayaka, Jennet
    Collado, Lilia
    Corke, Harold
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (11) : 2723 - 2729
  • [3] Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties
    Pal, Priyanka
    Singh, Narpinder
    Kaur, Parmeet
    Kaur, Amritpal
    [J]. JOURNAL OF FOOD SCIENCE, 2018, 83 (11) : 2761 - 2771
  • [4] THERMOPHYSICAL PROPERTIES OF MILLED RICE STARCH AS INFLUENCED BY VARIETY AND PARBOILING METHOD
    BILIADERIS, CG
    TONOGAI, JR
    PEREZ, CM
    JULIANO, BO
    [J]. CEREAL CHEMISTRY, 1993, 70 (05) : 512 - 516
  • [5] Changes in physicochemical properties of rice starch during steeping in the parboiling process
    Sittipod, Sichaya
    Shi, Yong-Cheng
    [J]. JOURNAL OF CEREAL SCIENCE, 2016, 69 : 398 - 405
  • [6] Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties
    Yang, Ruifang
    Tang, Jianhao
    Zhao, Qi
    Piao, Zhongze
    Lee, Gangseob
    Wan, Changzhao
    Bai, Jianjiang
    [J]. MOLECULES, 2023, 28 (17):
  • [7] Rice: Parboiling and Milling Properties
    Mir, Shabir Ahmad
    Bosco, Sowriappan John Don
    Shah, Manzoor Ahmad
    Mir, Mohammad Maqbool
    Ganai, Shaiq Ahmad
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2015, 11 (06) : 777 - 787
  • [8] Changes in the properties of rice varieties with different amylose content on dry heat parboiling
    Dutta, Himjyoti
    Mahanta, Charu Lata
    Singh, Vasudeva
    [J]. JOURNAL OF CEREAL SCIENCE, 2015, 65 : 227 - 235
  • [9] Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice
    Patindol, J.
    Newton, J.
    Wang, Y. -J.
    [J]. JOURNAL OF FOOD SCIENCE, 2008, 73 (08) : E370 - E377
  • [10] Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice
    Newton, Jumaane
    Wang, Ya-Jane
    Mauromoustakos, Andronikos
    [J]. CEREAL CHEMISTRY, 2011, 88 (04) : 414 - 420
12345