OXIDATION OF DOUBLE-BONDS IN UNSATURATED FATTY-ACIDS OF BUTTERFAT

被引：0

|

作者：

MIYAMOTO, T ^{[1
]}

NAKAE, T ^{[1
]}

NAKAZAWA, Y ^{[1
]}

机构：

[1] KYORITSU WOMENS UNIV,FOOD TECHNOL LAB,CHIYODA KU,TOKYO 101,JAPAN

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：107 / 111

页数：5

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