THE EFFECT OF THE PROTEIN MATRIX ON GLYCOPROTEIN PROCESSING BY OVIDUCT GOLGI ENZYMES

被引：0
|
作者：
SHAO, MC [1 ]
WOLD, F [1 ]
机构：
[1] UNIV TEXAS,SCH MED,DEPT BIOCHEM & MOLEC BIOL,HOUSTON,TX 77225
来源：
FASEB JOURNAL | 1988年 / 2卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A559 / A559
页数：1
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