THE TECHNOLOGY AND MICROBIOLOGY OF HUNGARIAN SALAMI - TRADITION AND CURRENT STATUS

被引：0
|
作者：
INCZE, K
机构：
来源：
FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：445 / 447
页数：3
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