THE TECHNOLOGY AND MICROBIOLOGY OF HUNGARIAN SALAMI - TRADITION AND CURRENT STATUS

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作者：

INCZE, K

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来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：445 / 447

页数：3

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