共 50 条
- [24] MANUFACTURING AND RIPENING OF SOYBEAN CHEESE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (11): : 945 - 951
- [28] RESEARCH OF HARD CHEESE RIPENING REGIMES AS A FUNCTION OF THE COMPOSITION OF BACTERIAL STARTER CULTURES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2023, 17 (02): : 71 - 79
- [29] Perspectives on Emerging Trends in Cancer Research CANCER RESEARCH, 2011, 71 (06) : 2027 - 2028
- [30] RESEARCH ON PHOTOVOLTAICS: REVIEW, TRENDS AND PERSPECTIVES XI BRAZILIAN POWER ELECTRONICS CONFERENCE (COBEP 2011), 2011, : 531 - 537