CHEESE RIPENING RESEARCH - TRENDS AND PERSPECTIVES

被引：4

|

作者：

MORRIS, HA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(78)83706-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

下载

收藏

页码：1198 / 1203

页数：6

相关论文

共 50 条

[1] Perspectives on cheese ripening
McSweeney, P. L. H.
Hayaloglu, A. A.
O'Mahony, J. A.
Bansal, N.
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (02) : 69 - 77
[2] NOORDHOLLANDSE MESHANGER CHEESE - MODEL FOR RESEARCH ON CHEESE RIPENING .2. RIPENING OF CHEESE
NOOMEN, A
NETHERLANDS MILK AND DAIRY JOURNAL, 1977, 31 (02): : 75 - 102
[3] Recent trends in accelerated cheese ripening using microencapsulated enzymes
Kailasapathy, K.
Anjani, K.
Seneweera, S.
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (02) : 78 - 80
[4] NOORDHOLLANDSE-MESHANGER CHEESE - MODEL FOR RESEARCH ON CHEESE RIPENING .1. RECONSTRUCTION OF CHEESE
NOOMEN, A
MULDER, H
NETHERLANDS MILK AND DAIRY JOURNAL, 1976, 30 (3-4): : 230 - 241
[5] RIPENING OF CHEESE
不详
FOOD AUSTRALIA, 2014, 66 (03): : 8 - 8
[6] SYMPOSIUM - CHEESE RIPENING TECHNOLOGY - TEXTURE DEVELOPMENT DURING CHEESE RIPENING
LAWRENCE, RC
CREAMER, LK
GILLES, J
JOURNAL OF DAIRY SCIENCE, 1987, 70 (08) : 1748 - 1760
[7] NOORDHOLLANDSE MESHANGER CHEESE - MODEL FOR RESEARCH ON CHEESE RIPENING .3. MANUFACTURE OF CHEESE ON A SMALL-SCALE
NOOMEN, A
NETHERLANDS MILK AND DAIRY JOURNAL, 1977, 31 (02): : 103 - 108
[8] Controlled and accelerated cheese ripening: the research base for new technologies
Law, BA
INTERNATIONAL DAIRY JOURNAL, 2001, 11 (4-7) : 383 - 398
[9] THE MICROBIOLOGY OF RIPENING CHEESE
PRENTICE, GA
DAIRY INDUSTRIES INTERNATIONAL, 1991, 56 (03) : 41 - &
[10] ENZYMOLOGY OF CHEESE RIPENING
FOX, PF
LAW, J
FOOD BIOTECHNOLOGY, 1991, 5 (03) : 239 - 262

← 1 2 3 4 5 →