BIOAVAILABILITY TO RATS OF IRON AND ZINC IN WHEAT BRAN - RESPONSE TO LOW-PHYTATE BRAN AND EFFECT OF THE PHYTATE-ZINC MOLAR RATIO

被引：101
|
作者：
MORRIS, ER
ELLIS, R
机构：
来源：
JOURNAL OF NUTRITION | 1980年 / 110卷 / 10期
关键词：
D O I：
10.1093/jn/110.10.2000
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2000 / 2010
页数：11
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