BIOAVAILABILITY TO RATS OF IRON AND ZINC IN WHEAT BRAN - RESPONSE TO LOW-PHYTATE BRAN AND EFFECT OF THE PHYTATE-ZINC MOLAR RATIO

被引：101

|

作者：

MORRIS, ER

ELLIS, R

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 10期

关键词：

D O I：

10.1093/jn/110.10.2000

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：2000 / 2010

页数：11

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