EVALUATION OF PROTEIN SOLUBILITY AS AN INDICATOR OF UNDERPROCESSING OF SOYBEAN-MEAL

被引：54

作者：

ARABA, M ^{[1
]}

DALE, NM ^{[1
]}

机构：

[1] UNIV GEORGIA,DIV POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 10期

关键词：

D O I：

10.3382/ps.0691749

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1749 / 1752

页数：4

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