COLUMN LIQUID-CHROMATOGRAPHIC DETERMINATION OF FLAVANONE GLYCOSIDES IN CITRUS - APPLICATION TO GRAPEFRUIT AND SOUR ORANGE JUICE ADULTERATIONS

被引：50
|
作者：
MOULY, P
GAYDOU, EM
ESTIENNE, J
机构：
[1] FAC SCI & TECH ST JEROME,LAB PHOTOCHIM MARSEILLE,F-13397 MARSEILLE 13,FRANCE
[2] UNIV DROIT ECON & SCI AIX MARSEILLE,INST CHIM ANALYT & CONTROLE QUAL,F-13380 AIX EN PROVENCE,FRANCE
来源：
JOURNAL OF CHROMATOGRAPHY | 1993年 / 634卷 / 01期
关键词：
D O I：
10.1016/0021-9673(93)80321-X
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Six flavone glycosides were separated by HPLC using RP-18 with a quaternary mobile phase mixture [water-acetonitrile-tetrahydrofuran-acetic acid (80:16:3:1, v/v)]. This procedure was applied to the separation and determination of the most important flavanone glycosides contained in pure grapefruit and sour orange juices and mixtures. This method can be used for quality control of industrial concentrates and juices.
引用
收藏
页码：129 / 134
页数：6
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