TOO MUCH OF A GOOD THING

被引：32

作者：

ALLRED, JB

机构：

[1] John B. Allred, PhD, is professor of nutrition in the Department of Food Science and Technology at The Ohio State University in Columbus

来源：

关键词：

D O I：

10.1016/S0002-8223(95)00111-5

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：417 / 418

页数：2

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