ISOLATION AND CHARACTERIZATION OF PROTEIN BODIES OF VICIA-FABA SEEDS

被引:0
|
作者
WEBER, E [1 ]
MANTEUFFEL, R [1 ]
NEUMANN, D [1 ]
机构
[1] INST BIOCHEM PFLANZEN, DDR-401 HALLE, GERMANY
来源
BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1978年 / 172卷 / 06期
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:597 / 614
页数:18
相关论文
共 50 条
  • [31] VICIA-FABA PROTEIN-DIET IN HYPERCHOLESTEROLEMIA
    WECK, M
    HANEFELD, M
    LEONHARDT, W
    HALLER, H
    ROBOWSKY, KD
    NOACK, R
    SCHMANDKE, H
    NAHRUNG-FOOD, 1983, 27 (04): : 327 - 333
  • [32] INHIBITORS FOR TRYPSIN AND CHYMOTRYPSIN IN SEEDS OF BROAD BEAN (VICIA-FABA)
    ORTANDERL, H
    BELITZ, HD
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (01): : 31 - 34
  • [33] MICROSTRUCTURE OF THE SEED COAT OF FABA BEAN (VICIA-FABA L) SEEDS OF DIFFERENT COOKABILITY
    YOUSSEF, MM
    BUSHUK, W
    CEREAL CHEMISTRY, 1984, 61 (04) : 381 - 383
  • [34] CHARACTERISTICS OF ENZYMATIC HYDROLYSATE OF FABA BEAN (VICIA-FABA MINOR) PROTEIN
    CHAKRABORTY, P
    BRAMSNAES, F
    BOSE, AN
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (04): : 137 - 142
  • [35] EVALUATION OF FABA BEANS (VICIA-FABA) AS A PROTEIN-SUPPLEMENT FOR SWINE
    AHERNE, FX
    LEWIS, AJ
    HARDIN, RT
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1977, 57 (02) : 321 - 328
  • [36] PROTEIN LEVEL IN DEVELOPING SEEDS OF VICIA-FABA L AND THEIR QUALITY IN RELATION TO POD POSITION ON STEMS
    ABDELRAHMAN, AHY
    YOUSSEF, SAM
    JOURNAL OF FOOD TECHNOLOGY, 1977, 12 (05): : 485 - 491
  • [37] NUCLEASES FROM VICIA-FABA ROOTS - ISOLATION OF SEVERAL RIBONUCLEASES
    BEOPOULOS, N
    ESNAULT, R
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1976, 283 (06): : 691 - 694
  • [38] SUBTILISIN INHIBITORS IN CANAVALIA AND VICIA-FABA SEEDS - A COMPARATIVE-STUDY
    LORENZO, P
    TOVAR, J
    PINELLI, E
    SEIDL, DS
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 47 (02) : 181 - 190
  • [39] ON THE GELATION OF VICIA-FABA PROTEIN IN DEPENDENCE ON THE ACETYLATION DEGREE
    SCHMANDKE, H
    BIKBOV, TM
    BELAVTSEVA, EM
    RADSCHENKO, LG
    MAUNE, R
    SCHULTZ, M
    GRINBERG, VY
    TOLSTOGUZOV, VB
    NAHRUNG-FOOD, 1981, 25 (03): : 263 - 269
  • [40] SYNTHESIS OF A CHLOROPHYLL PROTEIN BY ISOLATED VICIA-FABA CHLOROPLASTS
    HACHTEL, W
    EUROPEAN JOURNAL OF CELL BIOLOGY, 1981, 24 (02) : 330 - 330