A SIMPLE TURBIDIMETRIC METHOD FOR DETERMINING THE FAT BINDING-CAPACITY OF PROTEINS

被引：0
|
作者：
VOUTSINAS, LP [1 ]
NAKAI, S [1 ]
机构：
[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：173 / 173
页数：1
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