A SIMPLE TURBIDIMETRIC METHOD FOR DETERMINING THE FAT BINDING-CAPACITY OF PROTEINS

被引：0

作者：

VOUTSINAS, LP ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：173 / 173

页数：1

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