COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .2. THE RATE OF THE REACTION

被引：9

|

作者：

INGRAM, M

VAS, K

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1950年 / 1卷 / 02期

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D O I：

10.1002/jsfa.2740010210

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：63 / 66

页数：4

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