About the influence of lactic acid on milk acidity fermentation

被引：0
|
作者：
van Dam, W [1 ]
机构：
[1] Reichslandw Versuchsstn, Chem Abt, Hoorn, HOLLAND
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1918年 / 87卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：107 / 122
页数：16
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