CONTROL OF MICROBIAL METABOLISM OF CARBOXYLIC-ACIDS DURING FERMENTATION

被引：0
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作者：
RADLER, F
机构：
来源：
CHIMIE AND INDUSTRIE GENIE CHIMIQUE | 1972年 / 105卷 / 15期
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中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
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页码：C46 / &
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