CONTROL OF MICROBIAL METABOLISM OF CARBOXYLIC-ACIDS DURING FERMENTATION

被引：0

|

作者：

RADLER, F

机构：

来源：

CHIMIE AND INDUSTRIE GENIE CHIMIQUE | 1972年 / 105卷 / 15期

关键词：

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

收藏

页码：C46 / &

相关论文

共 50 条

[1] MICROBIAL REDUCTION OF AROMATIC CARBOXYLIC-ACIDS
ARFMANN, HA
ABRAHAM, WR
[J]. ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1993, 48 (1-2): : 52 - 57
[2] LIQUID EXTRACTION OF FERMENTATION PRODUCT CARBOXYLIC-ACIDS
KERTES, AS
KING, CJ
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 134 - INDE
[3] EXTRACTION CHEMISTRY OF FERMENTATION PRODUCT CARBOXYLIC-ACIDS
KERTES, AS
KING, CJ
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (02) : 269 - 282
[4] MICROBIAL TRANSFORMATION OF ESTERS OF CHLORINATED CARBOXYLIC-ACIDS
PARIS, DF
WOLFE, NL
STEEN, WC
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 47 (01) : 7 - 11
[5] PRODUCTION OF CARBOXYLIC-ACIDS BY N-OCTADECANE FERMENTATION
GONZALEZDECOLMENARES, N
HERNANDEZ, E
[J]. ACTA CIENTIFICA VENEZOLANA, 1977, 28 : 133 - 133
[6] MICROBIAL DECOMPOSITION OF PYRIDINE CARBOXYLIC-ACIDS AND ISONIAZID BY BACILLI
SINGH, RP
KAUL, SM
SHUKLA, OP
[J]. INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1980, 18 (12) : 1514 - 1516
[7] ANALYSIS OF AROMATIC CARBOXYLIC-ACIDS IN PRESENCE OF ALIPHATIC CARBOXYLIC-ACIDS
IVANOV, AM
IVANOVA, LA
CHERVINS.KA
[J]. INDUSTRIAL LABORATORY, 1971, 37 (12): : 1850 - &
[8] DETERMINING ALPHA SULFOCARBOXYLIC AND CARBOXYLIC-ACIDS IN SULFONATION PRODUCTS OF CARBOXYLIC-ACIDS
NESTEREN.YA
AKHMETZH.IS
LISITSKA.VD
[J]. ZAVODSKAYA LABORATORIYA, 1972, (03): : 283 - &
[9] PHENYLTHIOHYDRAZIDES OF CARBOXYLIC-ACIDS
POPOVA, AG
KOST, AN
GOLUBEVA, GA
[J]. VESTNIK MOSKOVSKOGO UNIVERSITETA SERIYA 2 KHIMIYA, 1978, 19 (06): : 701 - 705
[10] EFFECTS OF DERIVATIVES OF INDOLE CARBOXYLIC-ACIDS ON CARBOHYDRATE METABOLISM OF RAT
SCHILLINGER, E
LOGE, O
[J]. BIOCHEMICAL PHARMACOLOGY, 1973, 22 (07) : 841 - 848

← 1 2 3 4 5 →