共 50 条
- [1] APPRAISING ECONOMIC PERFORMANCE OF FOOD-INDUSTRY AGRICULTURAL ECONOMICS RESEARCH, 1977, 29 (01): : 21 - 23
- [4] INFANT FOOD-INDUSTRY AND INTERNATIONAL CHILD HEALTH INTERNATIONAL JOURNAL OF HEALTH SERVICES, 1977, 7 (02): : 249 - 254
- [5] SCOPE FOR APPROPRIATE INTEGRATION OF ELECTRONIC INSTRUMENTATION IN FOOD-INDUSTRY ELECTRONICS INFORMATION & PLANNING, 1977, 4 (12): : 1059 - 1077
- [7] A DECISION SUPPORT SYSTEM FOR PACKAGING LINES IN FOOD-INDUSTRY LECTURE NOTES IN CONTROL AND INFORMATION SCIENCES, 1992, 174 : 20 - 27
- [8] ACTUAL ASPECTS OF THE WORK IN THE FIELD OF HYGIENE IN THE FOOD-INDUSTRY LEBENSMITTELINDUSTRIE, 1989, 36 (06): : 246 - 246
- [9] METHODS OF THE ECONOMIC-ANALYSIS OF THE PROCESSES OF THE FOOD-INDUSTRY LEBENSMITTELINDUSTRIE, 1982, 29 (05): : 193 - 197
- [10] THE FOOD-INDUSTRY IN 2000 - INTERNATIONAL EXPANSION OR DOMESTIC CONTRACTION FOOD AUSTRALIA, 1994, 46 (12): : 540 - 542