DETERMINATION OF PROTEIN-REDUCING SUBSTANCE VALUES OF MILK BY FERRICYANIDE REDUCTION METHODS

被引：1

|

作者：

PETERS, II

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89561-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1075 / &

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