METHODS FOR DETERMINATION OF PROTEIN CONTENT AND PROTEIN COMPONENTS IN MILK .4. WHEY PROTEIN CONTENT

被引：2

作者：

RENNER, E ^{[1
]}

OMEROGLU, S ^{[1
]}

机构：

[1] JUSTUS LIEBIG UNIV,INST TIERZUCHT HAUSTIER GENET,MILCHWIRTSCHAFTL ABT,GIESSEN 6300,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 150卷 / 06期

关键词：

D O I：

10.1007/BF01356791

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：338 / 344

页数：7

共 50 条

[1] METHODS FOR DETERMINATION OF PROTEIN-CONTENT AND PROTEIN COMPONENTS IN MILK .5. CASEIN AND WHEY PROTEIN-CONTENT WITH AMIDO BLACK METHODS
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[J]. AMERICAN DAIRY REVIEW, 1967, 29 (07): : 22 - &
[8] THE PROTEIN CONTENT OF MILK
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[J]. NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1957, 11 (04): : 335 - 339
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