INVESTIGATION OF SUGAR-BEET ROOT LIPIDS IN CONNECTION WITH THE FUNCTION OF SUGAR ACCUMULATION .1. FATTY-ACID COMPOSITION OF LIPIDS IN PARENCHYMA OF THE DORMANT ROOT

被引：0

|

作者：

TSYDENDAMBAEV, VD

VERESHCHAGIN, AG

机构：

来源：

SOVIET PLANT PHYSIOLOGY | 1980年 / 27卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：468 / 474

页数：7

相关论文

共 36 条

[31] LIPIDS OF ARCTIC CHARR, SALVELINUS-ALPINUS (L) .1. DIETARY INDUCED CHANGES IN LIPID CLASS AND FATTY-ACID COMPOSITION
OLSEN, RE
HENDERSON, RJ
RINGO, E
FISH PHYSIOLOGY AND BIOCHEMISTRY, 1991, 9 (02) : 151 - 164
[32] ROLE OF LIPIDS IN NEUROSPORA-CRASSA MEMBRANE .1. INFLUENCE OF FATTY-ACID COMPOSITION ON MEMBRANE LIPID PHASE-TRANSITIONS
FRIEDMAN, KJ
JOURNAL OF MEMBRANE BIOLOGY, 1977, 32 (1-2): : 33 - 47
[33] EVALUATION OF VARIABILITY IN FATTY-ACID COMPOSITION OF PLASMA AND TISSUE-LIPIDS IN DIFFERENT PHYSIOLOGICAL AND PHYSIOPATHOLOGICAL SITUATIONS .1. VARIABILITY LIMITS
ARESU, R
ANGIOLINI, V
DAZZI, E
LICHERI, D
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1975, 51 (18BI): : 111 - 111
[34] COLD-INDUCED CHANGES IN LIPIDS FROM HYPOCOTYLS OF WINTER AND SPRING RAPE .1. THE LIPID-SYNTHESIS AND FATTY-ACID COMPOSITION
SKOCZOWSKI, A
FILEK, M
ACTA PHYSIOLOGIAE PLANTARUM, 1986, 8 (04) : 203 - 212
[35] Medicinal foodstuffs .3. Sugar beet .1. Hypoglycemic oleanolic acid oligoglycosides, betavulgarosides I, II, III, and IV, from the root of Beta vulgaris L. (Chenopodiaceae)
Yoshikawa, M
Murakami, T
Kadoya, M
Matsuda, H
Muraoka, O
Yamahara, J
Murakami, N
CHEMICAL & PHARMACEUTICAL BULLETIN, 1996, 44 (06) : 1212 - 1217
[36] STUDIES ON LIPIDS OF TEA LEAVES .1. CHANGES IN LIPID-CONTENT AND FATTY-ACID COMPOSITION OF TEA LEAVES DURING GROWING PERIOD OF 1ST AND 2ND FLUSHES
ANAN, T
NAKAGAWA, M
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1977, 24 (06): : 305 - 310

← 1 2 3 4 →