CONTROL OF FOOD-BORNE PATHOGENS BY STARTER CULTURES

被引:33
|
作者
SPECK, ML
机构
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D O I
10.3168/jds.S0022-0302(72)85614-5
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1019 / +
页数:1
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