EFFECT OF REGULAR DEFOLIATION ON GROWTH AND ORGANOGENESIS IN THE GRAPE VINE SHOOTS

被引:7
|
作者
FOURNIOUX, JC
BESSIS, R
机构
关键词
D O I
10.1080/01811797.1980.10824425
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:23 / 34
页数:12
相关论文
共 50 条
  • [21] Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
    Difonzo, Graziana
    Troilo, Marica
    Casiello, Michele
    D'Accolti, Lucia
    Caponio, Francesco
    MOLECULES, 2023, 28 (09):
  • [22] Percentage of fertility of gems and content of carbohydrates contained in roots, vine shoots and leaves from grape cultivar Italia
    Souza, Essione Ribeiro
    Ribeiro, Valtemir Goncalves
    Assuncao Pionorio, Jose Anchieta
    APPLIED RESEARCH & AGROTECHNOLOGY, 2011, 4 (01): : 89 - 94
  • [24] SOME ASPECTS OF MICROCLIMATE EFFECT ON GRAPE VINE AND FRUIT TREES
    NIGOND, J
    DURAND, R
    TABARD, P
    PHYTOMA, 1968, 20 (195): : 26 - &
  • [26] DEPENDENCE BETWEEN GROWTH AND DEVELOPMENT OF CENTRAL BUDS AND GREEN SHOOTS IN GRAPE
    DIKAN, AP
    FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1978, 10 (02): : 177 - 183
  • [27] Defoliation of two-wire vertical trellis: effect on grape quality
    Scafidi, P.
    Barbagallo, M. G.
    Pisciotta, A.
    Mazza, M.
    Downey, M. O.
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2018, 46 (01) : 18 - 38
  • [28] An innovative use of vine-shoots residues and their "feedback" effect on wine quality
    Sanchez-Gomez, R.
    Zalacain, A.
    Pardo, F.
    Alonso, G. L.
    Salinas, M. R.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2016, 37 : 18 - 26
  • [29] EFFECT OF ARTIFICIAL DEFOLIATION ON THE GROWTH OF WILLOW
    Rech, Tassio Dresch
    Anselmini, Justina Ines
    Moreira, Lucien Martins
    Cabel, Sandra Regina
    de Souza, Lizane Lucia
    Deschamps, Cicero
    CIENCIA FLORESTAL, 2018, 28 (02): : 708 - 714
  • [30] Effect of vine-shoots toasting on the generation of high added value volatiles
    Sanchez-Gomez, R.
    Zalacain, A.
    Alonso, G. L.
    Salinas, M. R.
    FLAVOUR AND FRAGRANCE JOURNAL, 2016, 31 (04) : 293 - 301