PROPERTIES OF THE TOXIC FACTOR IN TRICHLOROETHYLENE-EXTRACTED SOYBEAN OIL MEAL

被引：6

|

作者：

SETO, TA

SCHULTZE, MO

PERMAN, V

BATES, FW

SAUTTER, JH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 01期

关键词：

D O I：

10.1021/jf60083a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：49 / 54

页数：6

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