MASS SPECTROMETRY OF DIMERIC FATTY ACIDS FROM THERMALLY AND OXIDATIVELY TREATED BAKING FAT

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作者：
ZEMAN, A
SCHARMAN.H
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1969年 / 71卷 / 11期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：926 / &
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