39TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY - ABSTRACTS

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作者：

MULLER, WD

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来源：

FLEISCHWIRTSCHAFT | 1994年 / 74卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：272 / 277

页数：6

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