UTILIZATION OF WHEY FOR MANUFACTURE OF RICOTTA CHEESE

被引：0
|
作者：
MATHUR, BM [1 ]
SHAHANI, KM [1 ]
机构：
[1] UNIV NEBRASKA,LINCOLN,NE 68508
来源：
JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：39 / 40
页数：2
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