WHEY RICOTTA CHEESE MANUFACTURED FROM FLUID AND CONDENSED WHEY

被引：9
|
作者：
STREIFF, PJ [1 ]
NILSON, KM [1 ]
DUTHIE, AH [1 ]
ATHERTON, HV [1 ]
机构：
[1] UNIV VERMONT,DEPT ANIM SCI,BURLINGTON,VT 05401
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 07期
关键词：
D O I：
10.4315/0362-028X-42.7.552
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：552 / 554
页数：3
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