POSTHARVEST RIPENING IN WAX-COATED BOCADO MANGO

被引：0
|
作者：
CASTRILLO, M
BERMUDEZ, A
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1992年 / 27卷 / 04期
关键词：
CHLOROPHYLL; DELAYED RIPENING FRESH WEIGHT LOSS; MANGIFERA-INDICA L; PH CHANGE; PRIMAFRESH WAX;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effect of three different concentrations of two commercial wax coatings on some parameters of post-harvest ripening was evaluated. The rate of loss of fresh weight of mangoes was reduced with both waxes at higher concentrations Chlorophyll degradation of the exocarp (skin) and the increase in mesocarp (flesh) pH normally occurring during ripening was retarded at higher concentrations of both wax coatings. However Primafresh 31 was less effective than Primafresh C at similar treatment concentrations. The results showed that the delayed ripening effects of wax-coated fruits affected fresh weight loss, exocarp chlorophyll degradation and mesocarp pH change but did not affect mesocarp chlorophyll, sugar, and starch content.
引用
收藏
页码：457 / 463
页数：7
相关论文
共 50 条
  • [41] Influences of metabolic inhibitors and hydrolytic enzymes on the adhesion of appressoria of Pyricularia oryzae to wax-coated cover-glasses
    Ohtake, M
    Yamamoto, H
    Uchiyama, T
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1999, 63 (06) : 978 - 982
  • [42] Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment
    Hu, Meijiao
    Yang, Dongping
    Huber, Donald J.
    Jiang, Yueming
    Li, Min
    Gao, Zhaoyin
    Zhang, Zhengke
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 97 : 115 - 122
  • [43] Chromoplast morphology and β-carotene accumulation during postharvest ripening of mango cv. 'Tommy Atkins'
    Vasquez-Caicedo, Ana Lucia
    Heller, Annerose
    Neidhart, Sybille
    Carle, Reinhold
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (16) : 5769 - 5776
  • [44] Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity
    Prasad, Killi
    Saroj, Neetu
    Singh, Sanjay Kumar
    Pradhan, Jyostnarani
    Prasad, Shiv Shankar
    Kumar, Sunil
    Maurya, Shubham
    Kumar, Alok
    Srivastava, Rajeev Kumar
    Tiwari, Rahul Kumar
    Lal, Milan Kumar
    Vijayan, Bhagya
    Kumar, Ankit
    Samal, Ipsita
    Shah, Upagya
    Kumar, Ravinder
    HELIYON, 2024, 10 (12)
  • [45] Physiological Mechanisms by Which Forchlorfenuron Soaking Treatment Delays Postharvest Ripening and Softening of Mango Fruit
    Zhang Y.
    Liu J.
    Pan Y.
    Gao Z.
    Hu M.
    Zhang Z.
    Shipin Kexue/Food Science, 2021, 42 (19): : 234 - 241
  • [46] EFFECT OF ACETYLENE PROVIDED BY WAX-COATED CALCIUM CARBIDE ON TRANSFORMATIONS OF UREA NITROGEN APPLIED TO AN IRRIGATED WHEAT CROP
    SMITH, CJ
    FRENEY, JR
    MOSIER, AR
    BIOLOGY AND FERTILITY OF SOILS, 1993, 16 (02) : 86 - 92
  • [47] The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment via transcriptome
    Si, Yajing
    Lv, Tianxing
    Li, Hongjian
    Liu, Jiaojiao
    Sun, Jiamao
    Mu, Zhaohui
    Qiao, Junling
    Bu, Haidong
    Yuan, Hui
    Wang, Aide
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [48] Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments
    Ergun, M
    Sargent, ST
    Fox, AJ
    Crane, JH
    Huber, DJ
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 36 (02) : 127 - 134
  • [49] REPELLENCY OF TEXTILE ASSEMBLIES .1. APPARENT CONTACT-ANGLE OF WAX-COATED MONOFILAMENT MESH SCREEN
    KAWASE, T
    FUJII, T
    MINAGAWA, M
    TEXTILE RESEARCH JOURNAL, 1987, 57 (04) : 185 - 191
  • [50] Ripening behaviour, postharvest quality, and physiological disorders of coated pears (Pyrus communis)
    Amarante, C
    Banks, NH
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2002, 30 (01) : 49 - 59
12345