BACTERIOLOGICAL EVALUATION OF ALKALI-EXTRACTED PROTEIN FROM POULTRY DEBONING RESIDUES

被引:0
|
作者
CONSOLACION, F [1 ]
JACKSON, E [1 ]
JELEN, P [1 ]
机构
[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2N2,ALBERTA,CANADA
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:796 / 796
页数:1
相关论文
共 50 条
  • [41] Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin
    Chen, Shuai
    Qin, Li
    Xie, Liuming
    Yu, Qiang
    Chen, Yi
    Chen, Ting
    Lu, Hanyu
    Xie, Jianhua
    FOOD HYDROCOLLOIDS, 2022, 132
  • [42] Alkali-extracted rhamnogalactoarabinan from Chaetomorpha linum: Characterisation and anti-type 2 diabetic effect
    Yang, Yajing
    Chu, Xiao
    Li, Yan
    Meng, Haining
    Qin, Ling
    CARBOHYDRATE POLYMERS, 2025, 356
  • [43] Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo
    Sun, Yujiao
    Wang, Fan
    Liu, Yang
    An, Yuye
    Chang, Dawei
    Wang, Jiankang
    Xia, Fei
    Liu, Ning
    Chen, Xuefeng
    Cao, Yungang
    FOOD & FUNCTION, 2022, 13 (02) : 806 - 824
  • [44] Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process
    Liu, Jin-Jin
    Chen, Shi-Kang
    Wang, Xin
    He, Wei-Wei
    Song, Xiao-Xiao
    Huang, Xiao-Jun
    Yin, Jun-Yi
    Nie, Shao-Ping
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (22) : 12810 - 12821
  • [45] An integrated process to produce prebiotic xylooligosaccharides by autohydrolysis, nanofiltration and endo-xylanase from alkali-extracted xylan
    Lian, Zhina
    Wang, Yane
    Luo, Jing
    Lai, Chenhuan
    Yong, Qiang
    Yu, Shiyuan
    BIORESOURCE TECHNOLOGY, 2020, 314 (314)
  • [46] EVALUATION OF ALKALI EXTRACTED CHICKEN PROTEIN FOR USE IN LUNCHEON MEATS
    JELEN, P
    LAWRENCE, RA
    CERRONE, M
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (04): : 289 - 293
  • [47] Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber
    Herrera-Balandrano, Daniela D.
    Baez-Gonzalez, Juan G.
    Carvajal-Millan, Elizabeth
    Muy-Rangel, Dolores
    Urias-Orona, Vania
    Martinez-Lopez, Ana L.
    Marquez-Escalante, Jorge A.
    Heredia, Jose B.
    Beta, Trust
    Nino-Medina, Guillermo
    WASTE AND BIOMASS VALORIZATION, 2020, 11 (02) : 403 - 409
  • [48] An alkali-extracted biostimulant prepared from Ascophyllum nodosum alters the susceptibility of Arabidopsis thaliana to the green peach aphid
    Weeraddana, Chaminda De Silva
    Kandasamy, Saveetha
    Cutler, G. Christopher
    Shukla, Pushp Sheel
    Critchley, Alan T.
    Prithiviraj, Balakrishnan
    JOURNAL OF APPLIED PHYCOLOGY, 2021, 33 (05) : 3319 - 3329
  • [49] An alkali-extracted biostimulant prepared from Ascophyllum nodosum alters the susceptibility of Arabidopsis thaliana to the green peach aphid
    Chaminda De Silva Weeraddana
    Saveetha Kandasamy
    G. Christopher Cutler
    Pushp Sheel Shukla
    Alan T. Critchley
    Balakrishnan Prithiviraj
    Journal of Applied Phycology, 2021, 33 : 3319 - 3329
  • [50] Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota
    Tian, Baoming
    Zhou, Xue
    Geng, Yan
    Hu, Jiangning
    Ye, Bangwei
    Sun, Peilong
    Yang, Kai
    FOOD BIOSCIENCE, 2024, 60