THE PROBLEM OF NITRATE AND NITRITE IN HUMAN FOOD .2. THE OCCURRENCE OF NITRATE, NITRITE, AND THIOCYANATE IN HUMAN-SALIVA

被引：2
|
作者：
MOHLER, K
ZELTNER, I
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 173卷 / 01期
关键词：
D O I：
10.1007/BF01042839
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：40 / 46
页数：7
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