ACIDIFICATION AS A FACTOR TO LOWER THE RESISTANCE OF BACTERIAL-SPORES

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作者：
SILLA, MH
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REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1993年 / 33卷 / 01期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：13 / 28
页数：16
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