Comparison of albumins of chicken egg and blood by the precipitin reaction

被引：0
|
作者：
Hektoen, L [1 ]
Cole, AG [1 ]
机构：
[1] Univ Illinois, Coll Med, John McCormack Inst Infect Dis, Lab Physiol Chem, Chicago, IL USA
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1927年 / 24卷
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：146 / 146
页数：1
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