CHICK GROWTH RESPONSE TO FISH BY-PRODUCTS AND ARSANILIC ACID

被引:3
|
作者
WISMAN, EL
机构
关键词
D O I
10.3382/ps.0391140
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1140 / 1148
页数:9
相关论文
共 50 条
  • [21] Casting a wide net for fish by-products
    不详
    BIOCYCLE, 1998, 39 (01) : 18 - 18
  • [22] ADVANTAGES OF USING PEPSIN ACID-HYDROLYSIS FOR PREPARING FISH FLESH BY-PRODUCTS
    PIGOTT, GM
    STOCKARD, R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 170 - AGFD
  • [23] THE RESPONSE OF CHICKS TO AN UNIDENTIFIED GROWTH FACTOR IN FISH PRODUCTS
    TAMIMIE, HS
    POULTRY SCIENCE, 1955, 34 (05) : 1224 - 1224
  • [24] CHICK GROWTH RESPONSE TO CONDENSED FISH SOLUBLES AND VARYING LEVELS OF TERRAMYCIN
    WISMAN, EL
    HOLMES, CE
    ENGEL, RW
    POULTRY SCIENCE, 1956, 35 (02) : 457 - 462
  • [25] UTILIZATION OF SOME INDUSTRIAL BY-PRODUCTS IN CHICK STARTER RATIONS
    CHAUDHARY, SC
    SHARMA, M
    KHATTA, V
    KATOCH, BS
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1989, 59 (10): : 1313 - 1319
  • [26] PHYTIC ACID IN MILLFEED BY-PRODUCTS
    FERREL, RE
    WHEELER, EL
    PENCE, JW
    CEREAL SCIENCE TODAY, 1969, 14 (03): : 110 - &
  • [27] Growth of forages on acid soil amended with flue gas desulfurization by-products
    Clark, Ralph B.
    Zeto, Sheila K.
    Ritchey, K. Dale
    Baligar, V.C.
    Fuel, 1997, 76 (8 SPEC. ISS.) : 771 - 775
  • [28] Growth of forages on acid soil amended with flue gas desulfurization by-products
    Clark, RB
    Zeto, SK
    Ritchey, KD
    Baligar, VC
    FUEL, 1997, 76 (08) : 771 - 775
  • [29] Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products
    Kuley, Esmeray
    Durmus, Mustafa
    Balikci, Esra
    Ucar, Yilmaz
    Regenstein, Joe M.
    Ozogul, Fatih
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20 (05) : 1029 - 1043
  • [30] Utilization of fish processing by-products in the gelatin industry
    Wasswa, Joseph
    Tang, Ran
    Gu, Xiaohong
    FOOD REVIEWS INTERNATIONAL, 2007, 23 (02) : 159 - 174