WORLD FOOD AND NUTRITION STUDY - POTENTIAL CONTRIBUTION OF RESEARCH - NATIONAL-ACADEMY-OF-SCIENCE-NATIONAL-RESEARCH-COUNCIL

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作者：

BOSERUP, E

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来源：

ECONOMIC DEVELOPMENT AND CULTURAL CHANGE | 1979年 / 28卷 / 01期

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K9 [地理];

学科分类号：

0705 ;

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页码：199 / 203

页数：5

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