PURIFICATION AND PROPERTIES OF NADH - NITRATE REDUCTASE FROM THE RED ALGA PORPHYRA-YEZOENSIS

被引:0
|
作者
NAKAMURA, Y
IKAWA, T
机构
关键词
BLUE SEPHAROSE; NITRATE REDUCTASE; PEG TREATMENT; PORPHYRA-YEZOENSIS; RED ALGA;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Assimilatory nitrate reductase (NADH) (EC 1.6.6.1) from the red alga Porphyra yezoensis was purified 5,700-fold by a combination of polyethylene glycol (PEG) treatment, ammonium sulfate fractionation, chromatography on columns of butyl-Toyopearl 650-M, Blue Sepharose CL-6B, DEAE-cellulose (DE 52), and hydroxyapatite, gel filtration on Sephacryl S-400. The purest preparation of the enzyme had a specific activity of 12.5 units mg-1 protein. A single band of protein was detected after polyacrylamide gel electrophoresis under nondenaturing conditions. This band corresponded to a band that stained positive for reduced methyl viologen-nitrate reductase activity. The molecular weight of the native enzyme was estimated to be 220,000. A single band of a protein with a molecular weight of 100,000 was detected after sodium dodecyl sulfate-polyacrylamide gel electrophoresis. These results indicate that the native nitrate reductase is composed of two identical subunits. The homogeneous preparation of nitrate reductase had a UV/visible spectrum typical of a b-type cytochrome. The K(m) values for NADH and KNO3 were 23 muM and 64 muM, respectively. The pH optimum for the reaction catalyzed by the nitrate reductase was 8.3, while pH values that supported maximum partial activities ranged from 7.0 to 8.5. Sulfhydryl reagents, such as p-HMB and NEM, inhibited full and NADH-utilizing partial activities, while cyanide and azide were effective inhibitors of full and nitrate-reducing partial activities.
引用
收藏
页码:1239 / 1249
页数:11
相关论文
共 50 条
  • [31] First isolation of diterpenoid epoxyaldehydes from the red alga, Porphyra yezoensis ueda
    Agatsuma, K
    Sugiyama, J
    Nishinaka, S
    Kimura, J
    FISHERIES SCIENCE, 1999, 65 (03) : 494 - 495
  • [32] Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
    Liu, F.
    Liu, J.
    Gu, J.
    Zhang, L.
    Shen, W.
    Guo, T.
    Liu, C.
    He, P.
    CIENCIAS MARINAS, 2008, 34 (02) : 253 - 261
  • [33] A CELLULOSE SYNTHASE (CESA) GENE FROM THE RED ALGA PORPHYRA YEZOENSIS (RHODOPHYTA)
    Roberts, Eric
    Roberts, Alison W.
    JOURNAL OF PHYCOLOGY, 2009, 45 (01) : 203 - 212
  • [34] TOXIC EFFECTS OF TRIORGANOTINS ON THE ADHESION AND GERMINATION - GROWTH OF CONCHOSPORES OF PORPHYRA-YEZOENSIS, RED ARGA
    MARUYAMA, T
    SUN, D
    HASHIMOTO, S
    MIURA, A
    MARINE POLLUTION BULLETIN, 1991, 23 : 729 - 731
  • [35] Emulsifying ability of porphyran prepared from dried nori, Porphyra yezoensis, a red alga
    Takahashi, K
    Hirano, Y
    Araki, S
    Hattori, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (07) : 2721 - 2725
  • [36] Sulfitobacter porphyrae sp nov., isolated from the red alga Porphyra yezoensis
    Fukui, Youhei
    Abe, Mahiko
    Kobayashi, Masahiro
    Shimada, Yushi
    Saito, Hiroaki
    Oikawa, Hiroshi
    Yano, Yutaka
    Satomi, Masataka
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2014, 64 : 438 - 443
  • [37] Characterization of short interspersed elements (SINEs) in a red alga, Porphyra yezoensis
    Zhang, Wenbo
    Lin, Xiaofei
    Peddigari, Suresh
    Takechi, Katsuaki
    Takano, Hiroyoshi
    Takio, Susumu
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2007, 71 (02) : 618 - 622
  • [38] Cellulose synthase (CesA) genes in the red alga porphyra Yezoensis Ueda
    Roberts, E.
    Roberts, A.
    JOURNAL OF PHYCOLOGY, 2007, 43 : 42 - 42
  • [39] STUDIES ON PORPHYRAN FROM PORPHYRA-YEZOENSIS VEDA F-NARAWAENSIS MIURA .1. EXTRACTION OF PORPHYRAN FROM PORPHYRA-YEZOENSIS UEDA F-NARAWAENSIS MIURA
    NISHIDE, E
    OHNO, M
    ANZAI, H
    UCHIDA, N
    NIPPON SUISAN GAKKAISHI, 1988, 54 (12) : 2189 - 2194
  • [40] Fermentation properties of low-quality red alga susabinori Porphyra yezoensis by intestinal bacteria
    Muraoka, Toshihiko
    Ishihara, Kenji
    Oyamada, Chiaki
    Kunitake, Hiromi
    Hirayama, Izumi
    Kimura, Takeshi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2008, 72 (07) : 1731 - 1739