SPECIFICITY OF DNA UPTAKE DURING WHOLE CELL-TRANSFORMATION OF SACCHAROMYCES-CEREVISIAE

被引：38
|
作者：
BRUSCHI, CV
COMER, AR
HOWE, GA
机构：
来源：
YEAST | 1987年 / 3卷 / 02期
关键词：
D O I：
10.1002/yea.320030209
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：131 / 137
页数：7
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