SPECIFICITY OF DNA UPTAKE DURING WHOLE CELL-TRANSFORMATION OF SACCHAROMYCES-CEREVISIAE

被引：38

|

作者：

BRUSCHI, CV

COMER, AR

HOWE, GA

机构：

来源：

YEAST | 1987年 / 3卷 / 02期

关键词：

D O I：

10.1002/yea.320030209

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：131 / 137

页数：7

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